Donner l'goût
Discover the various world cultures that shape Quebec's identity through cuisine and its chefs, accompanied by Hélène Bourgeois.
Start: 2026-11-01-191756
end: 2026-11-01-194356
Silence, ça pousse !
On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. Presented by: Stéphane Marie, Carole Tolila.Start: 2026-11-01-194408
end: 2026-11-01-203447
Une brique dans le ventre
Pas de descriptionStart: 2026-11-01-203459
end: 2026-11-01-205942
Version Française
On the outskirts of Fontainebleau, the Musée des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Véfour. Time travel with Chemena Kamali, at the helm of Chloé. The art of straw marquetry with Stéphanie Trolez. Presented by: Katherina MarxStart: 2026-11-01-205954
end: 2026-11-01-212610
