Michel Roux's French Country Cooking
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.Start: 2026-08-06-230000
end: 2026-08-07-000000
Nigel Slater's Simple Suppers
Nigel Slater creates a week's worth of simple but delicious meals from ingredients that are often overlooked. He effortlessly prepares a sumptuous beetroot cake, a lentil and chard stew and a beef and ale casserole, before travelling to Derbyshire to help keen gardeners Ian and Kathy create tasty food from their plot.Start: 2026-08-07-000000
end: 2026-08-07-003000
Nigel Slater's Simple Suppers
Mouth-watering chocolate cookies and crispy duck with honey and figs prove that a little bit of what you fancy does you good. Then to balance the scales, Nigel makes a couple of dishes full of clean-tasting flavours, with fresh herbs, tomatoes and crunchy greens - but whether saints or sinners, every dish will taste truly divine.Start: 2026-08-07-003000
end: 2026-08-07-010000
Diners, Drive-Ins and Dives
Guy Fieri's digging into appetisers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. A spot in Anchorage, AK, is going next level with their blackened chicken gnocchi.Start: 2026-08-07-010000
end: 2026-08-07-013000
