Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.Start: 2026-09-18-010000
end: 2026-09-18-013000
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.Start: 2026-09-18-013000
end: 2026-09-18-020000
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.Start: 2026-09-18-020000
end: 2026-09-18-023000
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.Start: 2026-09-18-023000
end: 2026-09-18-030000
