Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.Start: 2026-08-03-180000
end: 2026-08-03-183000
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.Start: 2026-08-03-183000
end: 2026-08-03-190000
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.Start: 2026-08-03-190000
end: 2026-08-03-193000
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.Start: 2026-08-03-193000
end: 2026-08-03-200000
