Coast to Coast Food Festival
Edith Bowman and Colin Murray explore the Glasgow Foodies' Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot 'fake' vanilla. Food journalist Leyla Kazim investigates how many people it takes to make a bag of crisps, and chef Suzie Lee finds a delicious fishy surprise in Lough Neagh. Onkar Singh Purewal discover how a food stall has provided a lifeline for a Cardiff community.Start: 2026-11-03-143000
end: 2026-11-03-150000
Great Coastal Railway Journeys
Michael Portillo continues his 300-mile Scottish coastal journey along the Firth of Forth at the railway engineering icon for which it is famous throughout the world - the Forth Bridge.Start: 2026-11-03-150000
end: 2026-11-03-153000
Secrets of the Aquarium
Ian has to carry out repairs ten metres underwater in the deepest tank in Britain, and there's a surprise for volunteer Jill, the aquarium's 86-year-old 'ray whisperer'.Start: 2026-11-03-153000
end: 2026-11-03-163000
Antiques Roadshow
Michael Aspel and the team visit Dartington Hall near Totnes in Devon. Among the items brought to light are a French cabinet with royal connections, a collection of personal letters and artwork by Quentin Crisp, and a very rare toy rabbit valued at £10,000.Start: 2026-11-03-163000
end: 2026-11-03-171500
