L'arte Di Cucinare
Chefs Gianni Ceschia and Enza Pulla prepare veal rolls with linguine al pesto Trapanese.Start: 2025-05-08-073000
end: 2025-05-08-083000
L'arte Di Cucinare
Chef Gianni Ceschia and guest Silvana Fazzolari prepare a drunken Osso Buco dish.Start: 2025-05-08-083000
end: 2025-05-08-090000
OMNI News: Italian Edition
A team of diverse Italian-speaking journalists share stories that reflect Canada's diverse community, bridging gaps and shedding light on underreported topics.Start: 2025-05-08-090000
end: 2025-05-08-093000
L'arte Di Cucinare
Chef Gianni Ceschia prepares a Venetian-style liver dish.Start: 2025-05-08-093000
end: 2025-05-08-100000
