Michel Roux's French Country Cooking
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.Start: 2026-08-08-140000
end: 2026-08-08-150000
James Martin's Spanish Adventure
James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a Denton dish in a port restaurant, and we see how turron is made. He then cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.Start: 2026-08-08-150000
end: 2026-08-08-160000
James Martin's Spanish Adventure
James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna, and introduces us to horchata. He cooks arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat.Start: 2026-08-08-160000
end: 2026-08-08-170000
Rick Stein's Fruits of the Sea
As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.Start: 2026-08-08-170000
end: 2026-08-08-173000
