From Scratch
Mile High City isn't the steak and potatoes town it was and much of it has to do with James Beard award winning chef Jennifer Jasinski and her restaurant Rioja. David learns fly fishing, harvests a lamb, mills wheat and farms within the city limits.Start: 2025-05-01-060000
end: 2025-05-01-070000
Pati's Mexican Table
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.Start: 2025-05-01-070000
end: 2025-05-01-073000
Pati's Mexican Table
Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.Start: 2025-05-01-073000
end: 2025-05-01-080000
Pati's Mexican Table
In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.Start: 2025-05-01-080000
end: 2025-05-01-083000
