Cuisine ouverte
Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.Start: 2026-08-09-005600
end: 2026-08-09-012600
Tendance XXI
Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.Start: 2026-08-09-012600
end: 2026-08-09-015200
Paname
A walk through Paris and the discovery of a street in the capital. With each stroll, the soul and the identity of the city of light are revealed through meetings with neighbourhood inhabitants and historical anecdotes.Start: 2026-08-09-015200
end: 2026-08-09-021800
Mon plus beau village
Discovering the beautiful villages in Wallonia alongside personalities who reveal their favourite places.Start: 2026-08-09-021800
end: 2026-08-09-025000
