Coast to Coast Food Festival
Sean Fletcher and Edith Bowman explore Cockermouth's food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste.Start: 2026-11-02-153000
end: 2026-11-02-160000
Great Coastal Railway Journeys
An epic stretch of Scottish coastline is the first stop for Michael Portillo. Siccar Point, close to Dunbar on the Firth of Forth, was the site of an extraordinary 18th-century discovery and is today a place of pilgrimage for earth scientists.Start: 2026-11-02-160000
end: 2026-11-02-163000
Secrets of the Aquarium
Marcus and Emma head to the Maldives on a rescue mission for an injured turtle. Back in Plymouth, Ian trains Zeus the zebra shark using a toy boat, and Andrew collects fresh seaweed for Larry the lobster.Start: 2026-11-02-163000
end: 2026-11-02-173000
Antiques Roadshow
Michael Aspel and the team head to Ipswich, where among the treasures they find are a duke's chamber pot now used to drink champagne from, and one of the earliest record players.Start: 2026-11-02-173000
end: 2026-11-02-181500
