Rick Stein's Fruits of the Sea
Rick cooks a special dish for the Royal Navy of ragout with turbot and scallops. He also prepares salt-and-pepper prawns and makes a spicy Goan seafood curry for all his staff.Start: 2026-08-08-163000
end: 2026-08-08-170000
Rick Stein's Seafood Odyssey
It's all go as Rick celebrates the abundance of seafood and the rich colourful sauces of Naples, or Napoli, and visits Suffolk to experience North Sea cod with cabbage and beer.Start: 2026-08-08-170000
end: 2026-08-08-173000
Rick Stein's Seafood Odyssey
It's home and away for seafood fan Rick as he catches turbot off the Cornish coast and cooks it with cider and cream, and travels to Goa for prawn caldene and spicy Goan lobster.Start: 2026-08-08-173000
end: 2026-08-08-180000
Rick Stein's Seafood Odyssey
Seafood king Rick's off to Galicia in Spain to sample some rare shellfish. Plus recipes for hake with peppers and saffron, and clams in a marinara sauce.Start: 2026-08-08-180000
end: 2026-08-08-183000
