Tom Kerridge's Sunday Lunch
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.Start: 2026-09-19-183000
end: 2026-09-19-190000
Tom Kerridge Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.Start: 2026-09-19-190000
end: 2026-09-19-193000
Tom Kerridge Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.Start: 2026-09-19-193000
end: 2026-09-19-200000
Tom Kerridge Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.Start: 2026-09-19-200000
end: 2026-09-19-203000
